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Double-Sided Dishwasher Safe Cutting Board with Easy Grip Handle - 15.3 x 9.6, 304 Stainless Steel, Non-Slip, Juice Grooves for Meat and Veggies
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Category: qimh collapsible cutting board

About this item
- 【 Healthy and Safe】 Unlike lacquered wooden cutting boards or recycled plastic ones, our stainless steel cutting board is a healthier and safer option for your kitchen. It doesn't grow bacteria and there are no wood or plastic particles that can get stuck on your food. The 0.29-inch anti-slip silicone edge not only ensures your fingers won't slide off the board, but also protects your countertop from scratches.
- "Simple to wash" Our cutting board is sized at 15.3*9.6 inches, making it easy to fit in most sinks. You can easily clean it with a cloth or water, or place it in the dishwasher for a more thorough cleaning. Unlike plastic cutting boards that may warp, our stainless steel cutting board keeps its shape and is safe for the dishwasher. Cleaning up after cooking will be effortless with our Booche cutting board set, adding ease and efficiency to every cooking task.
- 【Ergonomic Design】 Our cutting board features a built-in deep silicone juice groove, preventing liquid from spilling onto your countertop and keeping your workspace tidy. The soft silicone handle offers an easier grip compared to hard PE handles, allowing you to effortlessly lift the board from the countertop. The silicone has passed High Temperature Test and Load-bearing Test, ensuring its durability without cracking.
- 【Durable 2-in-1 Cutting Board】 Made of premium SUS 304 stainless steel, our cutting board is super strong and durable, ensuring it won't crack or deform even after long-term use. With its double-sided design, one side for meat and the other for fruits and vegetables, you can easily avoid cross-contamination while preparing your meals.
- 【 Odor-Free Experience】 Thanks to its non-porous surface, our stainless steel cutting board doesn't absorb odors or liquids. Say goodbye to lingering smells of onions and garlic, as well as discoloration caused by cutting colored vegetables on traditional cutting boards. Additionally, running your hands on the stainless steel board effectively removes garlic odor from your fingers.





